
62
Prusky D, Ohr HD, Grech N, Campbell S,
Kobiler I, Zauberman G, Fuchs Y, 1995.
Evaluation of antioxidant butylated
hydroxyanisole and fungicide prochloraz
for control of post-harvest antracnose of
avocado fruit during storage. Plant
Disease 79: 797–800.
Pulla RA, Nagendran K, Vanitha S,
Karthikeyan G, Raguchander T, 2013.
Fluorescent Pseudomonads mediated
disease management of Macrophomina
phaseolina inciting Coleus forskohlii
(Briq.), a root rot pathogen. African
Journal of Research 8: 4787–4797.
Quiles A, Hernando I, Perez-Munuera I,
Larrea V, Llorca E, Lluch MA, 2005.
Polyphenoloxidase (PPO) activity and
osmotic dehydration in Granny Smith
apple. Journal of the Science of Food
and Agriculture 85: 1017–1020.
Ragab MMM, Saber MM, El-Morsy SA, Abd
El-Azize ARM, 2009. Induction of
systemic resistance against root rot of
basil using some chemical inducers.
Egyptian journal of phytopathology 37:
59–70.
Rupp RH, De Souza NJ, Dohandwalla AN,
1986. Proceedings of the international
symposium of Forskolin: Its Chemical,
Biological and Medical Potential,
Hoechst India Ltd., Bombay, India, 77 p.
Seamon KB, 1984. Forskohlin and
Adenylate Cyclase, New Opportunities
in Drug Design. Annual Reports in
Medicinal Chemistry 19: 293–302.
Shah V, Kalakoti BS, 1991. Development of
Coleus forskohlii as a medicinal crop.
Research Centre, FAO Corporate
Document Repository, Hoechts Marion
Roussel Limited, Mulund, Bombay,
India.
Shivkumar BS, Manjunath
R, Chandrashekhar ANS, Suresh CK,
2006. Biocontrol of Fusarium infected
coleus using enriched compost. Journal
of Medicinal and Aromatic Plant
Sciences 28: 589–592.
Singh R, Parameswaran TN, Prakasa Rao
EVS, Puttanna K, Alok K,Srinivas
KVNS, Bagyaraj DJ, Divya S, 2009.
Effect of arbuscular mycorrhizal fungi
and Pseudomonas fluorescens on root-
rot and wilt, growth and yield of Coleus
forskohlii. Biocontrol Science and
Technology 19: 835-841.
Snedecor, G.W., Cochran, G.W. 1980.
Statistical Methods. 7
th
Ed, Iowa State
University Press, Ames, USA.
Srivastava AK, Singh T, Jana TK, Arora DK,
2001. Microbial colonization of
Macrophomina phaseolina and
suppression of charcoal rot of chickpea.
In Microbes and Plants (Ed: Sinha, A.),
Vedams eBooks (P) Ltd., New Delhi,
India, 269–319.
Takahama U, Oniki T, 1994. Effects of
ascorbate on the oxidation of derivatives
of hydroxycinnamic acid and the
mechanism of oxidantion of sinapic acid
by cell wall- bond peroxidases. Plant
and Cell Physiology 35: 593–600.
Zaky WH, Mohamed NT, 2009. Efficiency
of some important organic acids as safe
control mean against root and stem rot
of sweet basil. Egyptian journal of
applied science 24: 92–105.