„Efficacy of alkaline and acidic electrolysed water generated by some salt solutions against gray mold of table grape: pre and postharvest applications“, J. Phytopathol. Dis. Manag., Bd. 5, Nr. 1, S. 1–21, März 2018, Zugegriffen: 13. Januar 2026. [Online]. Verfügbar unter: https://www.ppmj.net/index.php/ppdj/article/view/125