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„Changes in chlorophyll, phenols, sugars and mineral contents of cucumber plants infected with cucumber mosaic virus“, J. Phytopathol. Dis. Manag., Bd. 3, Nr. 1, S. 1–11, Jan. 2016, Zugegriffen: 14. Januar 2026. [Online]. Verfügbar unter: https://www.ppmj.net/index.php/ppdj/article/view/46