«Efficacy of alkaline and acidic electrolysed water generated by some salt solutions against gray mold of table grape: pre and postharvest applications», J. Phytopathol. Dis. Manag., vol. 5, n.º 1, pp. 1–21, mar. 2018, Accedido: 14 de enero de 2026. [En línea]. Disponible en: https://www.ppmj.net/index.php/ppdj/article/view/125