[1]
« Efficacy of alkaline and acidic electrolysed water generated by some salt solutions against gray mold of table grape: pre and postharvest applications », J. Phytopathol. Dis. Manag., vol. 5, nᵒ 1, p. 1–21, mars 2018, Consulté le: 13 janvier 2026. [En ligne]. Disponible sur: https://www.ppmj.net/index.php/ppdj/article/view/125